Butlered Hors D’ Oeuvres Reception 1

Shiitake Ginger Chicken
with Red and Green Peppers, Shiitake Mushrooms, Snow Peas, Water Chestnuts, Bean Sprouts, Napa Cabbage and Cashews in a Sweet
Sesame Ginger Sauce

Tangerine Peel Beef
Tender Steak, Diced Jalapeño Pepper and Onion, Orange Rind, and Orange
Slices, sautéed in a zesty Szechwan Sauce

Vegetarian Red Thai Curry
with Sticky Rice

Lettuce Wraps
Baby Bibb Lettuce Cups filled with guest’s choice of Tofu in a Miso Sauce
or Duck in our Honey Orange Reduction

Vegetarian and California Maki Rolls
with Soy Sauce, Wasabi and Pickled Ginger

Black and White Sesame Encrusted Beef and Chicken Satay
with Thai Peanut Sauce and Red Curry Sauce

Egg Rolls
Served with Sweet ‘n Sour and Hot Mustard Sauces

Oriental Garden Green Salad
with Sliced Radish, Red and Yellow Bell Pepper, Scallion and Chopped Parsley, tossed in our Hoisin Vinaigrette

Seaweed Salad

Coconut Maki Rolls
Garnished with Fresh Orange Slices