Guests Are Offered

Sparkling Wine

Orange Juice

Mimosas
with Strawberry Garnish

White Gloved Servers To Pass

Cinnamon Straws

Lemon Dill Paté a Choux Cup
Filled with Smoked Salmon Mousse Garnished with a Chive

Quiche Lorraine Tart

Scrambled Egg Quesadilla

Chicken Potato Pancake
with Dill Crème Frâiche

Miniature Cheese Blintz
with Blueberry Sauce for Dipping

Petit Bouchée
with Seafood Supreme

Miniature Cinnamon Apple French Toast
Served with Berry Infused Maple Syrup for Dipping

Sliced Honeydew, Cantaloupe and Pineapple Display

Large Chocolate Dipped Tuxedoed Strawberries

Fresh Berry Cheesecake Tarts

Assortment of Miniature Muffins
Blueberry, Sun Dried Cherry and Lemon Poppyseed

Cinnamon Rolls, Pecan Rolls, Rugullah and Miniature Danish

Seattle’s Best® Regular Coffee, Hot Water, Herbal Decaffeinated Tea,
Cream, Sugar, Sweet n’ Low® and Lemon Wedges