Breakfast / Brunch Buffet 1

Southwestern Egg Burrito
Scrambled Eggs, Tomato, Green Pepper, Onions, Potatoes and a Touch of
Cilantro, wrapped in a Flour Tortilla and served with Salsa Picanté

Apple Boudin Sausage, Asparagus and Caramelized Red Onion Quiche

Tomato, Basil and Smoked Mozzarella Quiche

French Vanilla Yogurt
Accompanied by Granola, Dried Apricots and Cherries and
Fresh Blueberries and Raspberries

Fresh Fruit Salad

Basket of Assorted Freshly Baked Breads,
Cinnamon Scones, Assorted Miniature Muffins, Fruit Filled Danish,
Chocolate Chip Coffee Cake and Butter Croissants

Whipped Margarine in a Silver Ramekin and Whipped Butter Balls,
Black Cherry and Peach Preserves

Crepes to Order
with Toppings to include Apple-Cinnamon, Bananas Foster
and Peach Cobbler

Juice Bar

Mango, Peach, Pear, Orange, Pineapple, Grapefruit and Banana Juice
Surrounded by a Bountiful Tropical Fruit Display
blended to satisfy your guest’s exotic tastes

Seattle’s Best® Regular and Decaffeinated Coffee, Cream,
Sugar and Sweet ‘n Low®

Breakfast / Brunch Buffet 2

Passed By Servers

Mimosas
with Fresh Strawberry Garnish

Bloody Mary’s
with Crisp Celery Garnish

Chardonnay and Merlot Wine

Set By Servers

Silver Basket of Freshly Baked Cinnamon Scones, Blueberry, Banana-Nut and
Lemon-Poppyseed Muffins and Pecan Raisin Rolls

Whipped Sweet Butter and Strawberry Butter Rosettes on a
Lemon Leaf Garnish

Citrus Salad
Grapefruit and Orange Segments, Carrot Ribbon, Jícama Batons and Toasted
Walnuts over a Bed of California Greens, tossed in our Homemade
Raspberry Vinaigrette and garnished with Fresh Raspberry

Omelette Bar
Uniformed Chefs preparing Omelettes to Order
with Guest’s Choice of Ingredients
Cheddar and Gruyere Swiss ~ Kosher Salami ~ Diced New Potatoes Asparagus ~ Sautéed Onion ~ Mushroom ~ Red Pepper
Broccoli Buds ~ Nova Lox

Homemade Salsa and Warmed Ratatouille

Couscous Salad
with Sugar Snap Peas, Yellow Pepper and Julienned Carrot

Mediterranean Chicken Salad
Poached Breast of Chicken with Artichoke Hearts, Toasted Pine Nuts and
Roasted Red Peppers, tossed in our Homemade Balsamic Vinaigrette

O’Brien Potatoes
Home Style Hash Browns with Green Pepper and Onion

Smoked Salmon Terrine

Diced Tomato, Red Onion and Thinly Sliced Cucumber
Garnished with Carrot Ribbons

Basket of Assorted Freshly Baked Bagels

Surrounded by a Whole Fresh Fruit Display
Landscape Architecture of Sliced Watermelon, Cantaloupe, Honeydew,
Strawberries, Kiwi and Red and Green Grapes

Waffle Bar
Server Preparing Waffles to Order with Guest’s Choice of Toppings
Warmed Banana-Berry Sauce ~ Caramelized Apples
Rocky Road Chocolate Sauce
New York Vanilla Ice Cream ~ Fresh Whipped Cream

Fresh "In Season" Berries

Gourmet Chocolate Dipped Pretzels

Chocolate Dipped Tuxedo-Dipped Oreos

Rice Krispie Treats

Breakfast / Brunch Buffet 3

Peach Bellinis

Kir Royales

Lemon Flavored Sparkling Water

Individual Quiche
Fresh Tomato, Mozzarella and Basil
Brunoise of Chopped Fresh Vegetables with Smoked Gouda
Chicken Apple Boudin, Asparagus, Caramelized Red Onion
Smoked Mozzarella, Zucchini, Tomato and Cheddar

Miniature Bagels
Spread lightly with Cream Cheese and rolled, on the side, in an assortment
of Sesame, Seed, English Cucumber or Tomato and topped with a
Cornucopia of Smoked Salmon, Dill Cream Cheese
and a Sprig of Dill

Chocolate Dipped Tuxedoed Strawberries

Florentine Tuiles filled with Fresh Blueberries, Raspberries and Cantaloupe,
topped with a Mint Sprig Garnish

Miniature Cinnamon Scones
with Black Cherry Preserves and Whipped Butter Triangles

Blueberry, Double Chocolate and Cinnabon Miniature Muffins

Freshly Squeezed Orange Juice

Champagne

Seattle’s Best® Regular and Decaffeinated Coffee, Bigelow® Herbal Tea,
Cream, Sugar, Sweet ‘n Low® and Lemon Wedges

Breakfast / Brunch Buffet 4

Smoked Salmon Display
Accompanied by Whipped Plain, Chive and
Strawberry Cream Cheese Molds,
Sliced Roma Tomato, Black Olives, Cucumber and Bermuda Onion

Chicken Crepes
Served with Wild Mushroom Crème Sauce

Whole Poached Atlantic Salmon
Beautifully decorated, surrounded by Individual Filets and served
with Cucumber Dill Sauce

Homemade Pumpkin Ravioli
Filled with Butternut Squash and Pecan Nuts, napped with
Our Sauce Normande

Apple Cinnamon French Toast
Served with Warm Maple Syrup

Chicken Hash
Roasted Chicken, Potatoes, Red and Yellow Bell Peppers, Mushrooms
and Onions sautéed with a Chiffonnade of Fresh Basil and topped with
Chopped Parsley and Smoked Mozzarella Cheese

Maple Infused Breakfast Sausages

Salad of Baby Field Greens
with Sour Cherries, Amish Blue Cheese, Fresh Pomegranate and Toasted
Walnuts, tossed in our Homemade Sherry Pomegranate Vinaigrette

Display of Fresh Breads
Cornucopia of Egg, Onion, Parmesan, Cinnamon Raisin, Chocolate Chip
and Sesame Miniature Bagels, Miniature Croissants and
Sun Dried Tomato Basil Brioche

Scrambled Egg Bar
Uniformed Chefs preparing Scrambled Eggs to Order with Guest’s Choice of
Cheddar and Gruyere Swiss ~ Diced New Potatoes ~ Sautéed Onion
Mushroom ~ Red Pepper ~ Broccoli Buds ~ Peapods ~ Asparagus
Homemade Salsa and Warmed Ratatouille

Assortment of Pastries
to include Kolachkies, Cheesecake Cups, Lemon Delites, Apricot Strudel,
White Chocolate Cherry Bars and Chocolate Sno Balls

Homemade Cookies
Double Chocolate Chip, Oatmeal Raisin Pecan, M&M®
and White Chocolate Chunk

White Chocolate Drizzled Croquembouche

Miniature Fresh Fruit Tarts, Striped Eclairs and White Chocolate
Mousse Cream Puffs

Miniature Pear Cranberry White Chocolate Bread Pudding
in Caramel Sauce

Chocolate Dipped Tuxedoed Strawberries, Bananas and Grapes

Chocolate Dipped Florentines

Chocolate Dipped Oreos, Pretzels and Marshmallows

Cinnamon Rolls, Pecan Rolls and Rugullah

Surrounded by a Whole Fresh Fruit Display
Landscape Architecture of Sliced Watermelon, Cantaloupe, Honeydew,
Red and Green Grapes, Strawberries and Kiwi, served
with Raspberry Yogurt Sauce