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Conch
Fritters
Served with Key Lime Mustard and Cocktail Sauce
Crabmeat
Crepes with Aioli
Coconut
Shrimp
Served with Hot Red Pepper Sauce
Jerk
Chicken Wings
Fried
Plantain
Sliced
Duck Breast
with Banana Citrus Vinaigrette
Basket
of Miniature Poppyseed Twists
Black
Eyed Pea Salad
Hearts
of Palm and Avocado Salad
Curried
Shrimp Tamales
Grilled
and Chilled Marinated Vegetables
Caribbean
Fruit Salad
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