Butlered Hors D'Oeuvres

Texas Spicy Tuna Maki
Served with Soy Sauce, Wasabi and Pickled Ginger

Hearts of Palm Ceviche
in an Herbed Yellow Corn Tortilla Cup

Homemade Chunky Guacamole
in a Blue Corn Tortilla Cup

Duck Confit Empanadas

Smoked Salmon and Apple Quesadillas
with Horseradish Creme

Sweet Potato Pancakes
Served with Sweet Red Pepper and Jalapeño Jelly

Dinner Buffet

Carved by a Uniformed Chef:
Texas BBQ Beef Brisket
with Prickly Pear Barbeque Sauce

Set on a Bed of Fresh Corn Cakes
Char Grilled Boneless Breast of Chicken marinated in Soy, Lime and Ginger,
topped with a Fresh Tropical Fruit Salsa or Roasted Red Pepper
and Corn Relish

Pumpkin Tamales

Arroz Verdé
Herbed "Green" Rice with Red Pepper and Black Beans

Cheese Enchiladas

Scallop Ceviche
Served with Homemade Chipotle-Chili, Jalapeño-Cilantro
and Sun Dried Tomato Tortilla Chips

Southwestern Caesar Salad
with Diced Tomato, Black Beans, Jícama Batons, Asadero Cheese
and Blue Corn Tortilla Strips, tossed in our Homemade
Lime Caesar Dressing and Salsa

Wonderful Display of Sliced Jalapeño Cheddar Bread,
Black Sesame Flat Bread and Hushpuppies

Whipped Apple Honey Butter and Sweet Whipped Butter Triangles

Sopaipillas

Raspberry Swirl Flan
Garnished with Toasted Almonds and Whipped Cream

Mexican Wedding Cookies

An Assortment of Churros Filled with
Chocolate, Bavarian Crème and Apple

Buffet Decorated with Cactus, Hay Bales, Red Bricks,
Terra Cotta Pots, Glass Bricks and Copper Platters