Chicago Catering Menu Updates

Butlered Hors D’Oeuvres
(Served on Vintage Coca-Cola® Trays)

Miniature Reuben Sandwiches

Celery Sticks
Filled with Cream Cheese and Pimento

Miniature Cheese Pizza Slices

Deviled Eggs

Glazed Rumaki

Checkerboard Sandwiches

Pig in a Blanket
Served with Yellow Mustard

Miniature Peanut Butter and Jelly Sandwiches

Ruffles® Potato Chips, Served with French Onion Dip

Dinner Buffet

Server Preparing on a Griddle
"Almost like White Castle Sliders®"
Miniature Cheddar Burgers with Ketchup and Chopped Onion

Triple Decker BLT’s
Served on White Toast

Char Dogs
Served on Freshly Baked Poppyseed Buns

Condiments Include
Ketchup, Mustard, Relish, Pickle, Tomato,
Diced Onion, Sauerkraut and Sport Pepper

"Gee Whiz Eddie" Fried Chicken

"Wally’s" Chili Mac

Mom’s Meatloaf

"June Cleaver’s" Chicken Pot Pie

Homemade Baked Beans

Onion Rings

French Fries
Served with Brown Gravy

Vegetable Slaw
Served in Paper Soufflé Cups

Rainbow Jell-O Mold

Fresh Fruit Display
Honeydew, Cantaloupe, Watermelon, Pineapple,
Red and Green Grapes, Strawberries and Kiwi

Create Your Own Banana Splits
Double Chocolate Chip and New York Vanilla Ice Cream and
Strawberry Frozen Yogurt, served with Hot Fudge, Crushed Strawberry
and Pineapple Sauce, Fresh Bananas, Rainbow and
Chocolate Sprinkles, Crushed Oreos, and M&M’s,
Chopped Brownies, Butterfingers and Heath Bars,
Whipped Cream, Chopped Nuts and Cherries

Assorted Licorice Ropes

Soda Bar

Chocolate and Vanilla Milk Shakes with
Whipped Cream, Wafer and a Cherry

Chocolate Phosphates

Buffets Decorated with 50's Props Such as Vinyl Records, Pink Flamingos,
Model Cars, Lava Lamps and Hula-Hoops

 

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