Antipasto Display
with Genoa Salami, Mortadella, Soppressata, Provolone, Mozzarella,
Prosciutto Wrapped Melon, Roasted Red Peppers, Marinated
Artichoke Hearts, Sliced Italian Bread, Grissini Breadsticks
and Flavored Gourmet Mustards

Thin Crust Pizzas Sliced to Order
Topped with Fresh Spinach, Sun Dried Tomato and Asiago Cheese

Brie, Ham and Spinach with Traditional Pizza Sauce,
Red Onion and Mozzarella Cheese

Pasta Bar

Choice of Pastas
Tri Colored Cavatappi Striped Cheese Filled Ravioli

Choices of Sauces
Marinara
Garlic Infused Olive Oil
Wild Mushroom Sauce

Choice of Toppings
Grilled Salmon ~ Baby Shrimp ~ Chicken Strips ~ Roasted Red Peppers
Caramelized Onion ~ Sautéed Wild Mushrooms ~ Peas ~ Broccoli Florets
Garlic ~ Sun Dried Tomatoes ~ Asparagus Tips ~ Black Olives
Diced Fresh Tomatoes ~ Artichoke Hearts ~ Pine Nuts
Scallions ~ Freshly Grated Parmesan Cheese

Spicy Wild Mushroom and Roasted Garlic Frittata

Eggplant Parmesan

Grilled and Chilled Marinated Vegetables
with Roasted Red Pepper Dipping Sauce

Caesar Salad
with Tomatoes and Pumpernickel Croutons

Cornucopia of Breads
with Italian Rings, Onion Boules, Spinach Garlic Rolls, Tomato Basil Twists,
Loaves of Italian Sourdough, Tomato, Caramelized Onion
and Rosemary Foccacia and Italian Breadsticks

Whipped Roasted Garlic Butter Rosettes

Buffet Decorated with Fresh and Dried Pasta, Braids of Pepper and Garlic,
Cans of Red Pepper, Crusty Italian Breads, Wheels of Parmesan,
Bottles of Oil and Fresh Flowers and Greenery