Carved by Uniformed Chefs
Honey Glazed Applewood Smoked Spiral Ham
Served with Dijon Honey Mustard and Turkey Roulade
Boneless Breast of Turkey filled with Spinach and
Sun Dried Tomato, served with our Roasted
Garlic Wild Mushroom Sauce

Yellow Squash, Roma Tomato, Zucchini and Onion Gratin

Roast Garlic Mashed Potatoes

Butternut Squash, Corn and Spinach,
seasoned with Fresh Basil and Cinnamon

Italian Salad
Romaine and Iceberg Lettuce, Cucumber, Tomato, Sliced Onion, Red and
Green Pepper, and Pepperoncini with Homemade Garlic Croutons,
tossed in our Italian Vinaigrette

Cornucopia of Hearth-Baked Dinner Rolls and Muffins
to include Cranberry, Zucchini, Apple Raisin and Carrot Nut Muffins

Whipped Butter Rosettes

Assortment of Miniature Pastries
Cheesecake Cups, Apple Strudel, Turtle Brownies, Linzer Bars, S’mores Bars,
Orange Pecan Cookies dipped in Chocolate, White Chocolate Cherry Bars,
Chocolate Snoballs and Coco Ginger Biscotti Dipped in White Chocolate

Seattle’s Best® Regular and Decaffeinated Coffee,
Hot Water, Bigelow® Herbal Decaffeinated Tea,
Cream, Sugar, Sweet n’ Low® and Lemon Wedges

Assorted Miniature Sandwiches

Rare Sirloin of Beef
with Caramelized Red Onion, Plum Tomato and Horseradish Chive Sauce,
served on a Freshly Baked Miniature Tomato Focaccia

Asian Marinated Chicken Breast
with Lettuce and Chipotlé Mayonnaise, Served on a freshly baked
Miniature Sesame Seed Twist

Roast Breast of Turkey
with Tomato, Guacamole and Romaine Lettuce, wrapped in Flour Tortilla

Miniature Pita Pockets
Filled with Southwestern Tuna Salad

Bow Tie Pasta Salad
Plum Tomato, Fresh Basil and Mozzarella Cheese, tossed in
Garlic and Olive Oil

Grilled and Chilled Marinated Vegetables
to include Asparagus, Zucchini, Yellow Squash,
Mushrooms, Red and Green Peppers,
Jícama and Carrot, served with Roasted Red Pepper Sauce

Village Salad
Roma Tomato Wedges, Cucumber, Red Onion, Red and Green Peppers,
Kalamata Olives and Cubed Feta Cheese, tossed in our
Homemade Horiatiko Vinaigrette

Sweet Potato, Beet and Yuca Chips
Served with Pineapple Salsa

Fresh Fruit Kebobs

Smoked Salmon Wrap
Smoked Salmon, Shaved Red Onion, Tomato, Capers, Romaine Lettuce and
Dill Cream Cheese wrapped in a Tomato Tortilla

Our Famous Southwestern Tuna Salad in a Miniature Pita

Turkey Sandwiches with Lettuce and American Cheese
Served on a Miniature Butter Croissant

Chicken Tenders
Served with Sweet and Sour and BBQ Dipping Sauce

Tri Color Cheese Filled Tortellini Pasta
with Wild Mushrooms, Sun Dried Tomatoes and Roasted Asparagus Tips,
sautéed in Garlic and Olive Oil, accompanied by
Freshly Grated Parmesan Cheese

Egg Cavatappi
with Leeks, Roasted Corn, Red Peppers, Peas and Pine Nuts, sautéed in our
Homemade Smoked Tomato Garlic Sauce

Grilled and Chilled Marinated Vegetables
Carrot, Jícama, Yellow Squash, Zucchini, Red and Green Peppers, Mushroom
and served with Roasted Red Pepper Sauce

Baked Penne Pasta

Grilled Whitefish Salad
Char-Grilled Whitefish, flaked and tossed with Spinach and Radicchio,
Shiitake Mushrooms and Yellow Bell Pepper in our Oriental Vinaigrette
with Wonton Strips and Toasted Almonds

One Uniformed Chef Preparing
Belgian Waffles with Toppings to include
Vanilla Ice Cream, Warm Caramelized Bananas,
Rocky Road Chocolate Sauce, Warm Maple Syrup,
Fresh Sliced Strawberries and Blueberries
and Fresh Whipped Cream

Assortment of Homemade Chocolate Chip, Oatmeal Raisin, M&M®,
Peanut Chocolate Chip, Heath® Bar Cookies and Turtle, S’mores
and Chocolate Chip Brownies

Sliced Fresh Fruit

Seattle’s Best® Regular and Decaffeinated Coffee,
Cream, Sugar, Sweet n’ Low®

Grilled and Chilled Marinated Shrimp wrapped in a Peapod

Beggar’s Purse with Brie and Raspberry Preserves

Belgian Endive with Smoked Trout Mousse

Pesto Risotto Tower with Sun Dried Tomato Crème Fraîche
and Fresh Chervil Garnish

Crab Cakes, served with Remoulade Sauce

Carved by a Server
Turkey Roulade
Boneless Breast of Turkey (Skin-On, Legs Attached), filled with Mousseline
of Spinach and Sun Dried Tomato, Prosciutto, Provolone and Asiago
Cheeses, served with our Roasted Garlic Wild Mushroom Sauce
and
Char Grilled Marinated Flank Steak
Served with Sweet Pepper Relish

Salmon en Croûte
Whole Side of Atlantic Salmon topped with Seafood Mousse, Scallions and
Mushrooms wrapped in Puff Pastry, accompanied by Cucumber Dill Sauce

Baked Stuffed Tomatoes with Spinach and Mushrooms

Mixed Baby Field Greens with Poached Pear, Sun Dried Cherries, Toasted
Walnuts and Amish Bleu Cheese, tossed in our Homemade
Pomegranate Sherry Vinaigrette

Roasted Beet Salad
Roasted Beets and Sliced Red Onion tossed in a Beet Dressing with a Hint
of Fresh Chopped Thyme

Mashed Sweet Potatoes with Balsamic Vinegar Glazed Shallots

Green Onion and Corn Fritters

Basket of Cheese Pecan Twists, Potato Rolls, Cheddar Poppyseed Brioche
and Pecan Raisin Bread

Whipped Butter Rosettes

Pumpkin Cranberry Bread Pudding, served with Whiskey Sauce,
Raspberry Coulis and Fresh Whipping Cream

Blackberry and Peach Cobbler

Cream Cheese Bundt Cake
Served with Blueberry Cinnamon Syrup and Fresh Berries

Homemade Chocolate Cake Brownies

Cheese Display of Triple Creme St. André, Amish Blue and Holland Gouda,
served with Sliced Baguettes and Dried Fruit

Seattle’s Best® Regular and Decaffeinated Coffee, Bigelow® Herbal Teas,
Cream, Sugar, Sweet ‘n Low ® and Lemon Wedges