Assorted Samosas
Served with Fruited Chutney

Curried Lamb
with an Aristofal of Shredded Coconut, Fresh Diced Tomato, Diced
Cucumber and Diced Onion, Coconut Yogurt Salad, Diced
Dried Apricots, Dark Raisins and Vegetable Birjyana

Moroccan Chicken
Served over a Bed of Israeli Couscous Braised in a Matbucha Sauce

Toasted Almond Rice
Accompanied by Tnnzia

Vegetarian Moroccan Cigars
Served with Harrisa

Seafood Cataplãna

Athenian Salad
Marinated Cucumber, Tomato, Red Onion and
Apollo Feta in a Horiatiko Vinaigrette

Middle Eastern Eggplant Salad
Topped with Diced Tomato, Cucumber, Red and Green Peppers and
Red Onion, napped with Lemon Juice and Olive Oil

Seafood Escabeche
Squid, Mako Shark, Smelt, Mussels, Clams and Shrimp,
marinated in our Homemade Red Wine Vinaigrette

Beautiful Mediterranean Bread Display
to include Pita, Flatbreads, Lahvosh, Zatar and Nan Bread

Buffet Decorated with Copper and Pewter Platters, Wire Baskets,
Clay Pots, Whole Fresh Vegetables, Glass Bricks
and Fresh Flowers and Greenery