Set At Guest Tables

Carafes of Freshly Squeezed Orange Juice

Lined Silver Basket of Freshly Baked Miniature Blueberry and Sun Dried
Cherry Muffins, Bialy Sticks and Sliced Chocolate Chip Banana Bread

Whipped Sweet Butter and Strawberry Butter Triangles

Grilled Vegetable Frittata

Broiled Tomato
Garnished with Parmesan Cheese and Herbs

Fresh Fruit Garnish
of Cantaloupe, Honeydew, Red Grape Clusters and Strawberry Fans

Gingerbread with Warm Apples and Cider Sabayon,
Cranberry Puree and Mint Sprig Garnish

Offered by Servers
Seattle’s Best ® Regular and Decaffeinated Coffee,
Cream, Sugar and Sweet ‘n Low®

China Mist® Iced Tea, Sugar and Lemon Wedges

First Course

Whipped Sweet Butter and Blueberry Butter Rosettes on a
Lemon Leaf Garnish

Lined Silver Basket of Freshly Baked Full Sized Bagels and Bialys, Miniature
Sun Dried Cherry and Banana Nut Muffins and Pecan Raisin Rolls

Hand-Carved Nova Smoked Salmon
Accompanied by Tomato, English Cucumber, Red Onion
and Imported Black Olives

Whipped Plain and Chive Cream Cheese

Eggs Benedict
Two Poached Eggs served over Toasted English Muffin Rounds, layered
with Smoked Turkey and Sautéed Spinach, garnished
with Fine Herb Supreme Sauce

Apple Pear Filled Blintz
Dusted with Powdered Sugar, garnished with a Sprig of Mint

Offered by Servers
Seattle’s Best® Regular and Decaffeinated Coffee, Bigelow® Herbal Tea
Cream, Sugar, Sweet n’ Low® and Lemon Wedges

Citrus Creme Brulée
Garnished with Mandarin Oranges, Fresh Fruit Coulis and
Seasonal Berries on a Plate Susted with Cocoa Powder and Powdered Sugar