Plated Dessert Suggestions

Miniature Dessert Trio
Flourless Chocolate Cake, garnished with a Praline Bisquette,
Mint Sprig and a Chocolate Tuile
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Creme Brulée Napoleon topped with Roasted Fruit and Fresh Raspberries
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Frangipane Fruit Tart served with Ginger Cinnamon Ice Cream and a
Chocolate Arch

Port Poached Anjou Pear
Served on a Kadaiff Tuile in a Red Wine Reduction with
Freshly Whipped Cardamom Cream and a Sprig of Mint

Citrus Crème Brulée
Garnished with Mandarin Oranges, Fresh Fruit Coulis and Seasonal
Berries, dusted with Cocoa Powder and Powdered Sugar

Flourless Chocolate Cake
on a Bed of Fresh Raspberry Coulis, accompanied by a Sweetened Kadaif Tuile, filled with a Mélange of Fresh Fruit and garnished
with Candied Pecan Nuts

Fruit Mélange
of Cantaloupe, Strawberries, Raspberries, Blueberries, Pineapple and
Honeydew in a Sweet Vanilla Sabayon, garnished with a Miniature
Chocolate Dipped Florentine Cookie and a Sprig of Mint

Summer White Chocolate Gelato Cone
Chocolate Dipped Waffle Cone with White Chocolate Gelato and a
Mélange of Fresh Blueberries, Peaches, Melons and Raspberries
decorated with Crème Fraîche and Orange Coulis

Trio of Sorbetto
Champagne, Raspberry and Lemon garnished with a Sprig of Mint

Miniature Dessert Trio II
Ginger Spiced Cake coated in Ganache accompanied by
Cinnamon Crème Anglaise, a Mint Sprig and Berries
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Tiramisu Served in a Decorative Glass dusted with Cocoa Powder and
garnished with Chocolate
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Chocolate Decadence Pyramid with a Crispy Tuile